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Receta Classic Mexican Chocolate Drink With Fried Bread

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Raciónes: 4

Ingredientes

Cost per serving $3.56 view details

Direcciones

  1. In a double boiler, heat the chocolate. In a saucepan, combine the lowfat milk, cinnamon, and sugar. Bring to a simmer and cook for 5 min. Stirring occasionally. Whisk 1 c. of the warm lowfat milk into the melted chocolate. Add in the mix back into the simmering lowfat milk. Whisk well. Add in the brandy to taste.
  2. In a large saute/fry pan, over medium heat, add in the extra virgin olive oil. When the oil is warm, fry the bread till golden. Remove and drain on paper towels. Sprinkle with the cinnamon sugar mix.
  3. Ladle the drink into coffee mugs and garnish with the cinnamon sticks. Serve with the fried bread.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 507g
Recipe makes 4 servings
Calories 1592  
Calories from Fat 1163 73%
Total Fat 132.26g 165%
Saturated Fat 28.98g 116%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 418mg 17%
Potassium 657mg 19%
Total Carbs 68.6g 18%
Dietary Fiber 6.6g 22%
Sugars 39.98g 27%
Protein 15.03g 24%
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