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Blue Crab Cakes With Cayenne Mayonnaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 1/2 ounce Carr's Water Biscuits grnd
2 x Egg yolks
8 x Anchovy fillets
1 c. Salad oil Salt (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
1 stalk celery, finely minced 1/8 stalk
$1.99 per pound
$0.02
1 bn Green onions, finely minced 1/8 bunch
$1.09 per cup
$0.14
1 bn Parsley, finely minced 1/8 bunch
$1.09 per cup
$0.14
1 x Egg 1/8 egg
$2.53 per 12 items
$0.03
1 Tbsp. Dijon mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
3/4 c. Mayonnaise 1 tablespoon
$4.19 per 15 ounces
$0.22
2 x Lemons, juiced 1/4 lemons
$0.80 per item
$0.20
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 lb Blue Crab meat 2 oz
n/a
 
4 Tbsp. Butter (or possibly as needed) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 x Red bell pepper, roasted peeled and seeded 1/8 bell pepper
$3.29 per pound
$0.11
1 Tbsp. White wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 x Lemon, juiced 1/8 lemon
$0.80 per item
$0.10
1 1/2 tsp Capers 1/6 teaspoon
$5.49 per 4 fluid ounces
$0.04
6 x Garlic cloves 3/4 garlic cloves
$4.00 per pound
$0.02
1 1/2 tsp Cayenne pepper 1/6 teaspoon
$3.65 per 3 ounces
$0.01
Total per Serving $1.13
Total Recipe $9.07
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