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Raciónes: 12
Ingredientes
- ¾ cup + 2 Tbsp. all-purpose flour, divided
- ¾ cup cake flour
- 1½ tsp. baking powder
- ¼ tsp. salt
- ½ cup (1 stick) unsalted butter, room temperature
- ¾ cup + 2 Tbsp. sugar
- zest of 1 lemon
- 2 large eggs, room temperature
- 1 tsp. pure vanilla extract
- 2 Tbsp. freshly squeezed lemon juice
- ½ cup + 2 Tbsp. milk, room temperature
- 1 cup fresh blueberries
- Lemon Cream Cheese Frosting
- 8 oz. cream cheese
- 5 Tbsp. unsalted butter, room temperature
- 3 cups powdered sugar
- ½ tsp. pure vanilla extract
- 1 Tbsp. freshly squeezed lemon juice
- zest of 1 lemon
View Full Recipe at Laura Janelli
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 180 | 40% |
| Total Fat 20.49g | 26% |
| Saturated Fat 12.12g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 287mg | 12% |
| Potassium 97mg | 3% |
| Total Carbs 62.75g | 17% |
| Dietary Fiber 0.7g | 2% |
| Sugars 47.5g | 32% |
| Protein 4.57g | 7% |
