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Add a photoRaciónes: 10
Ingredientes
- 1 1/2 pkts. Keebler Honey graham crackers
- 1/2 c. butter, melted
- 1 pkg. (8 ounce.) cream cheese, softened
- 1/4 c. lowfat milk
- 2 tbsp. powdered sugar
- 1 can (1 pound 5 ounce.) blueberry pie filling
- 1 c. whipping cream
- 2 tbsp. powdered sugar
Direcciones
- Roll graham crackers to fine crumbs. In 11 3/4 x 7 1/2 inch baking dish combine crumbs and butter mixing well. Set aside 1/2 c. crumb mix for topping. Press remaining crumb in bottom of dish. Refrigeratewhile preparing cream cheese. Blend cream cheese, sugar and lowfat milk till smooth. Spread proportionately over crumb layer. Spread pie filling over cheese and refrigeratewhile preparing cream. Using chilled beaters and bowl, whip cream and sugar till stiff. Spread over blueberries and sprinkle with reserved crumbs. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 190 | 63% |
| Total Fat 21.57g | 27% |
| Saturated Fat 13.01g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 151mg | 6% |
| Potassium 109mg | 3% |
| Total Carbs 26.56g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 22.74g | 15% |
| Protein 2.09g | 3% |
