Receta Blueberry Almond Streusel Galette
Ingredientes
- 1 3/4 cups all-purpose Gold Medal flour
- 1/3 cup granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/3 cup buttermilk
- 2 cups blueberries
- 1 tablespoon granulated sugar
- 1 teaspoon cornstarch
- For the streusel topping:
- 1/4 cup all-purpose Gold Medal Flour
- 1/4 cup light brown sugar
- 2 tablespoons almond paste
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 1 egg, beaten
- 2 tablespoons turbinado sugar
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 10 servings | |
Calories 304 | |
Calories from Fat 120 | 39% |
Total Fat 13.67g | 17% |
Saturated Fat 7.64g | 31% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 157mg | 7% |
Potassium 99mg | 3% |
Total Carbs 41.85g | 11% |
Dietary Fiber 1.8g | 6% |
Sugars 17.69g | 12% |
Protein 4.48g | 7% |