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Ingredientes
- 2 T sugar
- 2 T brown sugar
- 1 T cornstarch
- 1/2 c. water
- 1 T lemon juice
- 2 c. peeled, sliced fresh peaches
- 1 c. blueberries
- 1 c. all-purpose flour
- 1/4 c. sugar
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. lowfat milk
- 1/4 c. butter, softened
Direcciones
- In a saucepan, put together first five ingredients. Bring to a boil, stirring till thick. Add in fruit and pour into a 2 qt baking dish. For topping, put together flour, sugar, baking pwdr and salt in a mixing bowl. Stir in lowfat milk and butter. Spread over fruit mix and bake at 375 degrees for 50 min or possibly till topping is golden and tests done. Serve warm. Yield: about 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 109 | 32% |
| Total Fat 12.41g | 16% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 860mg | 36% |
| Potassium 254mg | 7% |
| Total Carbs 54.41g | 15% |
| Dietary Fiber 2.8g | 9% |
| Sugars 27.55g | 18% |
| Protein 5.32g | 9% |
