Receta Italian Roast Beef Sandwiches

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Raciónes: 12

Ingredientes

Cost per serving $1.63 view details

Direcciones

  1. In heavy pot, dutch oven, saute garlic to flavor oil. Brown roast on all sides over med. high heat. 10 to 15 min. Add in water and beef broth to cover roast half way. Add in onion, peppers, garlic cloves, oregano, parsley salt and pepper. Bring to boil, reduce heat, cover and simmer 45 min per lb till meat is tender. Remove meat, cool, slice very thin. Cook broth uncovered to reduce. Strain. Return broth and beef slices to pan. Serve on Kaiser rolls with horseradish, hot peppers, Kosher pickles. Can make ahead, freeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 12 servings
Calories 309  
Calories from Fat 158 51%
Total Fat 17.49g 22%
Saturated Fat 6.84g 27%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 346mg 14%
Potassium 548mg 16%
Total Carbs 3.76g 1%
Dietary Fiber 0.3g 1%
Sugars 0.57g 0%
Protein 32.12g 51%
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