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Receta Blueberry And Toasted Pecan Salad

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Raciónes: 4

Ingredientes

Cost per serving $1.94 view details

Direcciones

  1. Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 min, cold. In a large bowl, toss pecan halves, fresh blueberries, and spinach.
  2. To make vinaigrette, whisk together extra virgin olive oil and balsamic vinegar. Drizzle salad with the vinaigrette and serve immediately.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 4 servings
Calories 372  
Calories from Fat 331 89%
Total Fat 37.7g 47%
Saturated Fat 7.81g 31%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 66mg 3%
Potassium 220mg 6%
Total Carbs 9.03g 2%
Dietary Fiber 2.1g 7%
Sugars 5.67g 4%
Protein 1.75g 3%
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