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Ingredientes
- 2 c. flour
- 1 teaspoon salt
- 3/4 c. shortening
- 4 to 6 tbsp. cool water
Direcciones
- Sit together flour and salt. Cut in shortening. Slowly fold in water till flour forms a ball. Chill 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 172 | 61% |
| Total Fat 19.52g | 24% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 6.42g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 33mg | 1% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 3.23g | 5% |
