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Ingredientes
- 6 Tbsp. Sugar, divided
- 1/4 c. Butter
- 1/4 c. Almond paste
- 1 c. Vanilla wafers, crushed
- 1 Tbsp. Lowfat milk
- 1 pkt 16oz. warm roll mix
- 1 1/4 c. Blueberries, fresh or possibly frzn
- 1 x Egg, beaten Lemon icing Sliced almonds(optional)
Direcciones
- Cream 4 Tbsp. sugar, butter, and almond paste till thorouhgly mixed.
- gradually add in cookie crumbs, mix well. add in lowfat milk to moisten and set aside.
- add in remaining sugar to roll mix and prepare dough according to package directions. let rest 5 minutes. roll in 24 x 8 inch rectangle. spread with almond paste, cover proportionately with blueberries. starting on long side, roll up, seal and cut into 8 3-inch pcs. make 4 proportionately spaced slashes part way through each piece, bend into a curve so slashes open slightly. place on greased sheet pans and let rise till doubled. brush with beaten egg.
- bake at 400 degrees 15-20 minutes. or possibly till lightly browned. drizzle with lemon icing. garnish with sliced almonds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 113 | 42% |
| Total Fat 12.85g | 16% |
| Saturated Fat 5.16g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 143mg | 6% |
| Potassium 80mg | 2% |
| Total Carbs 37.93g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.44g | 17% |
| Protein 3.1g | 5% |
