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Ingredientes
- 1/2 Cup Butter
- 3 Eggs
- 3 1/2 Cups Flour
- 2 tsp Baking Powder
- 1/4 tsp salt
- 2 Cups Sugar
- 4 Cups Fresh Blueberried
- 1 Cup Milk
Direcciones
- 1. Allow butter and eggs to stand at room temperature for 30 minutes.
- 2. Grease a 10 inch bundt pan
- 3. In a large bowl add flour, baking powder and salt.
- 4. In a large mixing bowl beat the butter and sugar with an electric mixer until mixture is smooth.
- 5. Beat in eggs.
- 6. Stir blueberries into flour mixture.
- 7. By hand, stir blueberry mixture into butter sauce.
- 8. Stir in milk.
- 9. Spread batter into pan.
- 10. Bake in a 325 oven for 60 to 75 minutes.
- 11. Cool on wire rack for 15 minutes.
- 12, Remove from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 88 | 23% |
| Total Fat 9.95g | 12% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 337mg | 14% |
| Potassium 124mg | 4% |
| Total Carbs 69.31g | 18% |
| Dietary Fiber 2.2g | 7% |
| Sugars 39.48g | 26% |
| Protein 6.25g | 10% |
