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Receta Blueberry Buttercream Torte

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Raciónes: 10

Ingredientes

Cost per serving $1.10 view details

Direcciones

  1. Servings: Makes one 10-in pie
  2. DIRECTIONS: Crust: Mix together 3/4 c. crushed crumbs and butter
  3. (reserve remaining crumbs for topping). Press into bottom of 10-inch pie plate.
  4. Filling: Beat butter and powdered sugar till light and fluffy. Add in egg and beat well. Spread over crumb crust. Spread can of blueberry pie filling on top. Whip cream very stiff and spread on top of blueberry pie filling. Sprinkle 1/4 c. reserved crumbs over top.
  5. Chill at least 1 hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 10 servings
Calories 393  
Calories from Fat 158 40%
Total Fat 17.83g 22%
Saturated Fat 9.64g 39%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 158mg 7%
Potassium 120mg 3%
Total Carbs 57.27g 15%
Dietary Fiber 2.2g 7%
Sugars 43.7g 29%
Protein 2.36g 4%
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