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Add a photoA sweet, custardy, fruit-filled breakfast treat baked in a pie pan. Any berry or stone fruit works well in this recipe.
Ingredientes
- 3/4 cup + 2 Tbsp. all purpose flour
- 1/2 cup sugar, slightly heaping
- pinch of salt
- 3 eggs
- 6 Tbsp. butter, melted
- 8 oz milk
- 2 cups blueberries (any fruit works well in this recipe, cherries are the classic fruit used)
Direcciones
- Preheat oven to 400 degrees F
- Generously butter an 11 inch tart pan (or pie pan)
- In a large bowl, combine flour, sugar and salt
- Incorporate the eggs, one at a time, beating well after each addition.
- When the batter is smooth, mix in the melted butter.
- Then, working slowly, gradually add the milk, mixing well, so no lumps form.
- Scatter the blueberries into the prepared pan and gently pour batter over the fruit.
- Bake for about 25 minutes or until golden brown, but firm on top. It may still be slightly wobbly in the center, but a tester inserted in the middle should come out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 238 | |
| Calories from Fat 101 | 42% |
| Total Fat 11.46g | 14% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 116mg | 5% |
| Potassium 108mg | 3% |
| Total Carbs 29.94g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.65g | 12% |
| Protein 4.82g | 8% |
