CookEatShare is also available in English
Cerrar

Receta Blueberry Cornmeal Cakes

click to rate
0 votos | 1015 views
Raciónes: 5

Ingredientes

Cost per serving $1.27 view details

Direcciones

  1. Combine the flour, cornmeal, sugar, and baking soda in a medium-sized bowl, and stir to mix well. Add in the buttermilk and egg substitute, and stir to mix well. Mix in the blueberries (frzn ones can be used without thawing).
  2. Coat a griddle or possibly large skillet with nonstick cooking spray, and preheat over medium heat till a drop of water sizzles when it hits the heated surface.
  3. For each pancake, pour 1/4 c. of batter onto the griddle, and spread into a 4" circle. Cook for 1 minute and 30 seconds, or possibly till the top is bubbly and the edges are dry. Turn and cook for an additional minute, or possibly till the second side is golden. As the pancakes are done, transfer them to a serving plate and keep hot in a preheated oven.
  4. Serve warm, topped with Fast and Easy Fruit Sauce (recipe), honey, or possibly maple syrup.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 5 servings
Calories 228  
Calories from Fat 18 8%
Total Fat 2.07g 3%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 367mg 15%
Potassium 313mg 9%
Total Carbs 44.76g 12%
Dietary Fiber 4.2g 14%
Sugars 11.38g 8%
Protein 8.85g 14%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment