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Ingredientes
- 1 c. Sugar
- 8 ounce Commercial lowfat sour cream
- 3 Tbsp. All-purpose flour
- 1/8 tsp Salt
- 4 c. Fresh blueberries
- 1 x Unbaked 9-inch pastry shell
- 1 Tbsp. Sugar
- 1/4 c. Dry breadcrumbs fine
- 1 Tbsp. Sugar
- 1 Tbsp. Butter or possibly margarine melted
Direcciones
- Preparation Time: 0:10Combine first 4 ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle 1 Tbsp. sugar over berries. Spread lowfat sour cream mix over berries. Combine breadcrumbs, 1 Tbsp. sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 min or possibly till center is hard.
- Yield: one 9-inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 240 | |
| Calories from Fat 66 | 28% |
| Total Fat 7.47g | 9% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 95mg | 4% |
| Potassium 105mg | 3% |
| Total Carbs 43.81g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 36.34g | 24% |
| Protein 1.88g | 3% |
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