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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1 1/4 c. sugar
- 2 Large eggs
- 1 c. commercial lowfat sour cream
- 1 teaspoon vanilla
- 2 c. sifted flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 1/2 c. blueberries, generous 1/2 c.
Direcciones
- Cream butter and sugar. Add in Large eggs and beat till smooth. Fold in lowfat sour cream and vanilla. Combine dry ingredients and stir into creamed mix. Mix in berries. Spoon into muffin tins which have been lined with crinkle c., filling 1/2 full. Bake 25 to 30 min at 375 degrees. When cooled, dust with powdered sugar. Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.49g | 16% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 235mg | 10% |
| Potassium 68mg | 2% |
| Total Carbs 38.24g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 22.24g | 15% |
| Protein 3.71g | 6% |
