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Ingredientes
- 1 c. granulated sugar
- 1 pch cinnamon
- 10 x egg yolks
- 1 pch salt
- 2 c. whole lowfat milk
- 1 tsp pure vanilla extract
- 1 c. blueberry jam slightly hot
- 1 x blind-baked 10" basic pie crust shell
- 2 c. sweetened whipped cream
- 8 x fresh mint sprigs
Direcciones
- Preheat the oven to 350 degrees. In a large mixing bowl, combine the sugar and healthy pinch of cinnamon. Whisk in the egg yolks, 1 at a time. Season with a healthy pinch of salt. Stir in the lowfat milk and vanilla.
- Spread the jam proportionately over the bottom of the pie shell. Pour the lowfat milk mix into the pie shell and bake till the top is lightly browned and the center sets, about 30 min. Remove from the oven and cold to room temperature.
- Slice the pie into individual servings. Garnish with the whipped cream and mint.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 350 | |
| Calories from Fat 116 | 33% |
| Total Fat 13.11g | 16% |
| Saturated Fat 8.05g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 68mg | 3% |
| Potassium 142mg | 4% |
| Total Carbs 56.27g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 47.69g | 32% |
| Protein 2.73g | 4% |
