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Ingredientes
Direcciones
- Stir in blueberry pie filling mix. Add in 1 Tbsp. lemon juice.
- Place in mold. Leave refrigerated overnight, then use 1/2 pint lowfat sour cream and 1/4 c. of powdered sugar. Spread on top 2 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 2 servings | |
| Calories 324 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 403mg | 17% |
| Potassium 6mg | 0% |
| Total Carbs 76.93g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 73.13g | 49% |
| Protein 6.63g | 11% |
