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Ingredientes
- 3/4 cup sugar
- 1 tablespoon lemon zest
- 1/2 cup unsalted butter, softened
- 1 egg, room temperature
- 1 teaspoon vanilla
- 2 cups all purpose flour, divided
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups fresh or frozen blueberries
- 1/2 cup buttermilk
- 1/2 cup powdered sugar
- 1-2 tablespoons fresh lemon juice
View Full Recipe at The Dutch Baker's Daughter
