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Ingredientes
- 1 cake or possibly pkg. dry yeast (or possibly compressed)
- 1/2 c. scalded lowfat milk
- 1/4 c. shortening
- 1/4 c. sugar
- 1 egg or possibly 2 egg yolks, beaten
- 1/2 teaspoon salt
- 1 1/2 c. sifted flour
Direcciones
- Soften yeast in lowfat milk (lukewarm). Add in shortening, sugar, egg, salt and sufficient flour to make a rather stiff drop batter. Beat till smooth. Let rise till doubled. Stir down and pour into greased 8 x 8 x 2 pan, filling pan 1/2 full. Mix topping that consists of 1 tbsp sugar, 1/4 tsp cinnamon, 1/4 cup minced nuts, sprinkle over batter. Let rise till puffy and doubled. Bake in hot 400 degree oven 25 to 30 min. Makes 1 tea cake. Cut in squares and serve with tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 91 | 35% |
| Total Fat 10.32g | 13% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 32mg | 11% |
| Sodium 245mg | 10% |
| Potassium 78mg | 2% |
| Total Carbs 36.94g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.52g | 6% |
| Protein 5.04g | 8% |
