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Ingredientes
- 4 1/2 c. Blueberries
- 1 Tbsp. Grated lime peel
- 1 pkt Powdered pectin
- 1/3 c. Lime juice
- 5 c. Sugar
Direcciones
- Crush berries one layer at a time. Combine crushed blueberries and pectin in a large saucepot. Bring to a boil, stirring frequently. Add in sugar, stirring till dissolved. Stir in grated lime peel and lime juice. Bring to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat.
- Skim foam if necessary. Ladle warm jam into warm jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 15 min in a boiling-water canner.
- Yield: about 6 half-pints.
