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Ingredientes
- 1 box lemon jello
- 1/2 lb Cream cheese
- 1 tsp Vanilla
- 4 Tbsp. Confectioner's sugar
- 1/2 c. Lowfat sour cream
- 1 can Whole blueberries, (not pie filling)
- 2 box black raspberry, grape, or possibly any dark jello
Direcciones
- Dissolve lemon jello in 1/2 c. warm water, set aside. Cream in mixer: cream cheese, vanilla, sugar, and lowfat sour cream. Combine with lemon jello and pour into ring mold. Chill.
- Dissolve other 2 boxes jello in 1 1/2 c. warm water. Add in 1/2 c. juice from blueberries. Let sit awhile and add in blueberries. Pour over lemon jello in mold. Chill till set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 730g | |
| Calories 1610 | |
| Calories from Fat 890 | 55% |
| Total Fat 101.27g | 127% |
| Saturated Fat 57.07g | 228% |
| Trans Fat 0.0g | |
| Cholesterol 309mg | 103% |
| Sodium 1219mg | 51% |
| Potassium 696mg | 20% |
| Total Carbs 160.51g | 43% |
| Dietary Fiber 6.6g | 22% |
| Sugars 142.72g | 95% |
| Protein 24.46g | 39% |
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