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Ingredientes
- 1/4 c. Cool butter or possibly margarine
- 2 1/2 c. Bisquick baking mix
- 1/2 c. Lowfat milk
- 1 x Egg
- 2 Tbsp. Butter or possibly margarine, softened
- 3 Tbsp. Sugar
- 1 1/2 tsp Grnd cinnamon
- 1 c. Powdered sugar
- 1 Tbsp. Lowfat milk
Direcciones
- 1. Heat oven to 425 degrees.
- 2. Grease square 8x8x2-inch pan. Cut cool butter into 1/4-inch cubes. Toss baking mix and cubes till coated. Beat lowfat milk and egg; stir into butter mix. Turn dough onto cloth-covered board generously dusted with baking mix; roll to coat.
- 3. Fold and knead 10 times; roll into rectangle, 15x8-inches. Spread with soft butter. Mix sugar and cinnamon; sprinkle over dough. Roll up tightly, beginning at 15-inch side. Healthy pinch edge into roll. Cut into 12 slices with sharp knife. Place cut sides down in pan.
- 4. Bake till golden brown, about 15 min; cold 15 min. Drizzle with Glaze.
- Makes 1 dozen rolls.
- 5. GLAZE: Mix powdered sugar and lowfat milk till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 221 | |
| Calories from Fat 89 | 40% |
| Total Fat 10.13g | 13% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 373mg | 16% |
| Potassium 67mg | 2% |
| Total Carbs 29.96g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.51g | 11% |
| Protein 2.94g | 5% |
