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Add a photoRaciónes: 12
Ingredientes
- 2 (6 ounce.) pkg. raspberry Jello
- 1 env. Knox unflavored gelatin
- 1 c. cream or possibly half & half
- 8 ounce. Philadelphia cream cheese
- 1/2 c. walnuts, minced
- 1 can blueberry pie filling
- 3/4 c. sugar
- 1 teaspoon vanilla
Direcciones
- First Layer: Dissolve 1 package Jello in 3 1/2 c. warm water. Refrigeratein 9 x 13 inch pan till hard.
- Second Layer: Dissolve plain gelatin in 1/2 c. cool water. Mix with cream; heat. Don't boil!! Add in sugar and vanilla. Remove from stove and add in cream cheese and nuts. Pour over first layer. Set till hard.
- Third Layer: Dissolve 2nd package of Jello in 2 c. warm water. Stir in blueberries. Pour over Second Layer and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 104 | 30% |
| Total Fat 11.85g | 15% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 206mg | 9% |
| Potassium 110mg | 3% |
| Total Carbs 58.17g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 53.07g | 35% |
| Protein 4.37g | 7% |
