Receta Blueberry Phyllo Snake Pie
Ingredientes
- 3/4 lb frozen phyllo pastry, thawed (approximately)
- 3 cups fresh or frozen blueberries
- 2/3 cup sugar
- 2 tbsp corn starch
- 1/2 tsp cinnamon
- 2 tbsp lemon juice
- 1/2 tsp finely grated lemon zest
- 1/2 cup melted butter
- icing sugar for dusting
View Full Recipe at Rock Recipes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 121g | |
Recipe makes 6 servings | |
Calories 280 | |
Calories from Fat 137 | 49% |
Total Fat 15.64g | 20% |
Saturated Fat 9.75g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 115mg | 5% |
Potassium 69mg | 2% |
Total Carbs 36.89g | 10% |
Dietary Fiber 1.9g | 6% |
Sugars 29.78g | 20% |
Protein 0.85g | 1% |