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Ingredientes
- 4 c. fresh blueberries
- 9 inch pie shell, baked
- 1/4 c. water
- 3/4 c. sugar
- 1/2 teaspoon salt
- 2 tbsp. cornstarch
- 1 teaspoon butter
- 1 tbsp. Grand Marnier
Direcciones
- Spread 2 c. blueberries in a baked and cooled pie shell. Cook 2 remaining c. with water, sugar, salt and cornstarch till thickened. Remove from heat and add in butter and Grand Marnier. Cold and chill. When cool, pour over berries in the shell. Refrigeratetill ready to serve. Serve with freshly made whipped cream or possibly ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 300mg | 13% |
| Potassium 110mg | 3% |
| Total Carbs 61.52g | 16% |
| Dietary Fiber 3.4g | 11% |
| Sugars 51.47g | 34% |
| Protein 1.06g | 2% |
