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Ingredientes
- 1 x Prepared 9-inch Pastry Pie Shell
- 3 lrg Large eggs, separated
- 3 Tbsp. Orange Juice
- 2 c. Water, divided
- 1/2 c. Granulated Sugar, divided
- 1 pkt (3-ounce.) Orange Flavored Gelatin
- 1 1/2 tsp Grated Orange Rind
- 1 dsh Salt
- 1 pt Fresh Blueberries
- 1 ct Whipping Cream
Direcciones
- Makes One 9-Inch Pie
- Separate the Large eggs. Slightly beat the egg yolks with the orange juice, and combine with 1 c. water in a saucepan over a moderate heat setting. Add in one-quarter c. sugar and continue to cook and stir till the mix is slightly thickened and just comes to a boil.
- Remove from the heat source.
- Add in gelatin and stir till dissolved. Add in water and orange rind, and stir. Refrigeratetill slightly thickened.
- Beat egg whites and salt till foamy. Gradually beat in 1/4 c. sugar and continue beating till stiff peaks are formed. Mix in thickened gelatin. Blend well. Mix in one and one-half c. blueberries and spoon filling into pie shell. Refrigeratetill hard.
- Just before serving, prepare the whipped cream. Cover pie with whipped topping and remaining blueberries. Slice to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1052g | |
| Calories 781 | |
| Calories from Fat 141 | 18% |
| Total Fat 15.73g | 20% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 384mg | 16% |
| Potassium 514mg | 15% |
| Total Carbs 147.18g | 39% |
| Dietary Fiber 7.2g | 24% |
| Sugars 133.09g | 89% |
| Protein 21.05g | 34% |
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