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Ingredientes
- 1 1/2 c. Quick-cooking oats
- 1/2 c. All-purpose flour
- 1/2 c. Light brown sugar packed
- 1/4 tsp Baking soda
- 1/8 tsp Salt
- 3/4 x Unsalted butter or possibly margarine Melted
- 1 1/2 c. Blueberries rinsed & patted dry
- 3 Tbsp. Sugar
- 2 tsp Cornstarch
- 1 tsp Lemon juice
Direcciones
- Heat oven to 350. Line an 8-inch square baking pan with foil, letting ends extend above pan on 2 sides. In a large bowl, mix oats, flour, brown sugar, baking soda and salt. Add in melted butter and stir with fork till proportionately moistened (mix will be crumbly). Reserve 1/2 c. crumb mix for topping. Press remaining mix proportionately and firmly over bottom of ungreased, foil-lined pan. Bake 12 min to set crust.
- Meanwhile prepare Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over medium heat till simmering. Simmer, stirring occasionally, till juices are no longer cloudy, about 2 min.
- Spoon over crust. Crumble reserved crumb mix over top. Bake 30 min till top is well browned and filling is bubbly. Let cold completely in pan. Lift foil by ends onto a cutting board. Peel off foil; cut in 2- inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 156 | |
| Calories from Fat 14 | 9% |
| Total Fat 1.71g | 2% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 54mg | 2% |
| Potassium 116mg | 3% |
| Total Carbs 32.03g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 13.82g | 9% |
| Protein 3.98g | 6% |
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