Receta Blueberry Pie Crunch
Raciónes: 12
Ingredientes
- 1 lg. can crushed pineapple, do not drain
- 1 c. sugar - makes this very sweet - can omit
- 1 quart. blueberries
- 1 box yellow cake mix
Direcciones
- Layer ingredients as listed, sprinkling cake mix over top. Drizzle 1 stick butter (melted) over cake mix. Can add in 1 c. minced pecans-walnuts on top if you like. Mix these with 1/4 c. sugar. Bake at 350 degrees till top is brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 12 servings | |
Calories 311 | |
Calories from Fat 46 | 15% |
Total Fat 5.26g | 7% |
Saturated Fat 0.78g | 3% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 288mg | 12% |
Potassium 114mg | 3% |
Total Carbs 65.57g | 17% |
Dietary Fiber 1.9g | 6% |
Sugars 28.03g | 19% |
Protein 2.41g | 4% |