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Ingredientes
- pastry dough
- 2 pt blueberries juice of 1/2 lemon
- 1 Tbsp. sugar lowfat milk or possibly egg yolk for glazing the pastry
Direcciones
- Make the pastry dough and refrigerateit. Preheat the oven to 350 degrees.
- Meanwhile, place the blueberries in a pan over medium heat with the lemon juice and sugar. Cook till soft, tasting for sweetness. If there is too much juice, pour some off and save it to make a fruit sauce later. Roll out the pastry dough into a circle an inch larger than a 9-inch cast-iron or possibly enameled cast-iron skillet. Place the circle on top of the pan and press down the edges with the blade of a butter knife.
- Brush with lowfat milk or possibly egg yolk and bake for 20 to 30 min, or possibly till the pastry is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 6 servings | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 2.1g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.1g | 1% |
| Protein 0.0g | 0% |
