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Receta Blueberry Pie In A Cast Iron Pan

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Raciónes: 6

Ingredientes

Cost per serving $2.03 view details
  • 1 x 9" prepared pie crust
  • 2 pt Blueberries
  • 1/2 x Lemon, juice only
  • 1 Tbsp. Sugar Lowfat milk

Direcciones

  1. Preheat the oven to 350 degrees. Place the blueberries in a (9") cast iron skillet over medium heat. Add in the lemon juice and sugar. Cook till soft, tasting for sweetness. Pour off and reserve any extra juice for use later as a fruit sauce. Roll the pie crust out to be 1" larger than the skillet.
  2. Place the dough on top of the pan. Press the edges down with the blade of a butter knife. Brush the crust with lowfat milk. Bake till the pastry is golden (20-30 min).
  3. /FRUIT

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 232  
Calories from Fat 90 39%
Total Fat 10.03g 13%
Saturated Fat 3.69g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 157mg 7%
Potassium 104mg 3%
Total Carbs 35.43g 9%
Dietary Fiber 3.0g 10%
Sugars 11.5g 8%
Protein 1.86g 3%
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