Inicio » Recetas » Blueberry Pie (Pie Filling)

Receta Blueberry Pie (Pie Filling)

Name: Blueberry Pie (Pie Filling)
Ingredients: 3 3/4 c. WATER, Cool; 6 lb FLOUR GEN PURPOSE 10LB; 21 lb PIE FIL BLUEBERRY #10; 3 563/1000 lb SHORTENING, 3LB; 4 Tbsp. SALT TABLE 5LB

de Global Cookbook

Add a photo

click to rate

0 votos | 1103 views

0 evaluaciónes | 0 comentarios

Raciónes: 12

Ingredientes

3 3/4 c. WATER, Cool
6 lb FLOUR GEN PURPOSE 10LB
21 lb PIE FIL BLUEBERRY #10
3 563/1000 lb SHORTENING, 3LB
4 Tbsp. SALT TABLE 5LB

Direcciones

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. USE PREPARED BLUEBERRY PIE FILLING.
3. POUR 2 3/4 C. TO 3 C. FILLING INTO EACH UNBAKED PIE SHELL.
COVER WITH TOP CRUST. SEAL EDGES.
4. BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
5. CUT 8 WEDGES PER PIE.
SERVING SIZE: 1/8 PIE