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Ingredientes
- 1 frzn uncooked pie shell
- 2 Large eggs, beaten
- 2 tbsp. flour
- 2 c. blueberries
- 1 c. sugar
- 1 stick butter
Direcciones
- Cream butter and sugar. Put berries in bottom of crust, then pour custard over berries. Bake at 325 degrees for 45 min to 1 hour. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 150 | 46% |
| Total Fat 17.09g | 21% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 132mg | 6% |
| Potassium 66mg | 2% |
| Total Carbs 42.24g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 38.12g | 25% |
| Protein 2.84g | 5% |
