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Ingredientes
- 4 c. blueberries
- 4 c. raspberries
- 6 c. sugar
- 2 pkt powdered certo
Direcciones
- In a large pot combine berries and sugar. Let stand for 1/2 hour stirring a couple of times so fruit will start to release juices. Bring to a rolling boil, add in certo and bring back to a rolling boil. Boil for 2 min.
- Ladle into warm bottles and seal.
- This recipe yields 6 pints.
- Yield: 6 pints
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