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Ingredientes
- 2 c. blueberries, fresh or possibly frzn
- 2 c. fresh rhubarb, washed, dry & cut into 1 inch pcs
- 1 c. granulated sugar
- 2 T flour
- 1/2 c. light brown sugar
- 8 T cool unsalted butter, cut into bits
- 3/4 c. flour
- 1/4 teaspoon salt
- Vanilla ice cream
Direcciones
- Preheat oven to 350°F.Butter 1 1/2 qt casserole or possibly au gratin dish or possibly any 8x8-inch baking pan.
- In a medium size bowl, put together berries and rhubarb and toss with granulated sugar and 2 tbsp flour which have been combined. Transfer fruit to baking dish.
- Make the topping by combing brown sugar, butter, 3/4 c. flour and salt. Blend with a fork or possibly pastry blender till mix resembles coarse meal. Sprinkle over fruit.
- Bake for 45 min and serve warm with vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 44 | 16% |
| Total Fat 5.03g | 6% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 85mg | 4% |
| Potassium 143mg | 4% |
| Total Carbs 56.0g | 15% |
| Dietary Fiber 1.6g | 5% |
| Sugars 43.86g | 29% |
| Protein 2.09g | 3% |
