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Ingredientes
- 1 c. quick oats
- 1 c. flour
- 1 c. brown sugar
- 1/2 c. butter
- 3/4 teaspoon salt
- 1 c. diced rhubarb
- 1 c. sugar
- 1 c. water
- 1/2 c. minced nuts
- 2 tbsp. cornstarch
- 1 teaspoon almond flavoring
- 1 can cherry pie filling
Direcciones
- For crust, combine oats, brown sugar, salt and flour. Cut in butter to make crumbly mix. Press half of mix into bottom of 9x13 inch pan. Spread rhubarb on top of crust.
- Boil sugar, water and cornstarch together till thick; add in a few drops of red food coloring and almond flavoring. Fold in cherry pie filling. Spoon over rhubarb. Sprinkle remaining crust crumbs over top; add in nuts. Bake in 350 degree oven for 45 min. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 101 | 26% |
| Total Fat 11.66g | 15% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 253mg | 11% |
| Potassium 200mg | 6% |
| Total Carbs 67.51g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 34.82g | 23% |
| Protein 4.61g | 7% |
