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Ingredientes
- 1/2 cup plus 2 TBSP butter at room temperature (divided)
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups plus 1/3 cup (divided)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2/3 cup packed brown sugar
- 1 tsp cinnamon
- 1 1/2 cups fresh blueberries, washed and drained
Direcciones
- Heat oven to 350 degrees
- In a large mixing bowl, cream 1/2 cup of butter with stand mixer, until blended.
- Gradually add sugar and beat until light and fluffy, about 2 minutes
- Beat in eggs, sour cream and vanilla 2 minutes more.
- In a medium bowl mix together 2 cups of the flour, baking powder, baking soda, and salt.
- Mix into the creamed mixture.
- Pour half of the batter into a greased 9 x 13 inch baking pan, spread evenly
- In a small bowl, mix brown sugar, cinnamon, remaining 1/3 cup flour and remaining 2 TBSP butter until crumbly.
- Sprinkle 1/2 of the topping over batter in pan
- Sprinkle blueberries evenly over the topping
- Drop remaining batter over the blueberries and spread evenly over blueberries
- Sprinkle with remaining topping
- Bake at 350 degrees for 1 hour
- Remove from the oven and let cool
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 272 | |
| Calories from Fat 141 | 52% |
| Total Fat 16.08g | 20% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 369mg | 15% |
| Potassium 72mg | 2% |
| Total Carbs 32.03g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 31.05g | 21% |
| Protein 1.59g | 3% |
