Receta Blueberry Sour Cream Muffins

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I love these muffins and make them for breakfast. I make them with half oil and apple sauce to lower the fat.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 muffins
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Ingredientes

Cost per serving $0.44 view details

Direcciones

  1. Beat the eggs, sugar, oil (apple sauce), and vanilla until well combined.
  2. Mix the dry ingredients together and add them to the egg mixture in two or three portions, alternating with the sour cream.
  3. Fold in the blueberries and spoon the batter into greased and floured muffin tins.
  4. Bake in a preheated 400F (200C) oven for 20 minutes.
  5. Makes 12 muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 272  
Calories from Fat 111 41%
Total Fat 12.56g 16%
Saturated Fat 2.14g 9%
Trans Fat 0.25g  
Cholesterol 36mg 12%
Sodium 248mg 10%
Potassium 58mg 2%
Total Carbs 36.73g 10%
Dietary Fiber 0.9g 3%
Sugars 19.48g 13%
Protein 3.5g 6%
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