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Ingredientes
- 2 c. berries
- 1 c. sugar
- 1 c. water
- 2 Tbsp. cornstarch
- 1 tsp lemon juice
Direcciones
- Mix the cornstarch and water in a sturdy saucepan over low heat till smooth.
- Add in the berries and sugar and cook till thick and transparent. Stir in the lemon juice and cold. This syrup will keep in the refrigerator for several weeks and makes a lovely blue gift.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 734g | |
| Calories 955 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 459mg | 13% |
| Total Carbs 241.57g | 64% |
| Dietary Fiber 14.8g | 49% |
| Sugars 213.43g | 142% |
| Protein 3.9g | 6% |
