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Correo Electrónico
Add a photoSo moist and so very good
8 mini loafs or one large loaf
Ingredientes
- 1/3 cup canola oil
- 1 cup Zucchini
- ½ cup plump blueberries
- ½ cup chopped pecans
- 1 cup sugar
- 2 tsp. cinnamon
- 1 egg, beaten
- 1 teaspoon vanilla , Watson brand is best for this recipe
- 1 teaspoon baking soda
- 1 tsp. baking powder
- Pinch of salt
- 2 cups of all-purpose flour
Direcciones
- No need for a mixer for this recipe.
- Preheat the oven to 350°F (175°C). In a large bowl, stir together oil , zucchini, blueberry and pecans by hand. Add sugar, cinnamon and beaten egg, and vanilla. Sprinkle the baking soda, baking powder and salt over the mixture and stir in. Add flour last, mix well. Pour mixture into a prepared Wilton .standard loaf pan. Bake for 1 hour. Cool completely on wire cooling racks.
- Cooks notes : Baking time varies mini loafs cook time is 35 to 45 minutes loaf time is one hour If preparing mini loafs I use a Wilton mini loaf. Recipe makes 8 mini loafs
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 110 | 33% |
| Total Fat 12.57g | 16% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 23mg | 8% |
| Sodium 344mg | 14% |
| Potassium 98mg | 3% |
| Total Carbs 50.47g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 25.58g | 17% |
| Protein 4.46g | 7% |
