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Ingredientes
- 6 hard-cooked large eggs
- 1/4 c. mayonnaise
- 2 T onion, finely minced
- 1 T olives, minced
- 1 teaspoon vinegar
- 1 T dry mustard
- Dash of pepper
- 6 hard-cooked large eggs
- 1/4 c. mayonnaise
- 1 T sweet pickle relish
- 1 teaspoon vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
Direcciones
- Cut large eggs in half, remove yolks and thoroughly mix all ingredients except whites together. Put in egg white shells.
- Cut large eggs in half. Take out yolks. Mix all ingredients, except whites, together. Replace in egg white shell.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 2 servings | |
| Calories 440 | |
| Calories from Fat 432 | 98% |
| Total Fat 48.88g | 61% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 652mg | 27% |
| Potassium 33mg | 1% |
| Total Carbs 1.88g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.24g | 1% |
| Protein 0.18g | 0% |
