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Ingredientes
- 1 dozen large eggs
- 3-4 T mayonnaise
- 2 T horseradish
- 1 teaspoon dry mustard
- 3 teaspoon sugar
- 3 teaspoon vinegar
- White pepper to taste
- Salt to taste
Direcciones
- Half hard cooked large eggs lengthwise; remove yolks and mash with a fork. Add in the rest of the ingredients to mashed yolks mixing to desired consistency and taste. Re-fill egg whites with mix. Dot with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 163 | 64% |
| Total Fat 18.15g | 23% |
| Saturated Fat 5.06g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 250mg | 10% |
| Potassium 209mg | 6% |
| Total Carbs 4.68g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.52g | 3% |
| Protein 18.68g | 30% |
