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Ingredientes
Direcciones
- Mix together and let rise 30 to 40 min.
- Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Place on top the following mix: Coarse sea (or possibly Kosher)
- salt, fresh grnd pepper, minced rosemary and thyme. If herbs are dry, soak in water for 10 min and then pat dry on paper towels. Let rise 50-60 min.
- Bake at 350 degrees for 25 min. May dip in extra virgin olive oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 8 servings | |
| Calories 433 | |
| Calories from Fat 98 | 23% |
| Total Fat 11.08g | 14% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 12% |
| Potassium 118mg | 3% |
| Total Carbs 71.87g | 19% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.25g | 0% |
| Protein 10.02g | 16% |
