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Receta Bogart's Scalloped Carrots

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Raciónes: 4

Ingredientes

Cost per serving $1.80 view details

Direcciones

  1. Boil carrots till tender, then puree till smooth. Spread into a baking dish. Set aside.
  2. In a small sauce pan combine onion, basil and cream. Heat till mix reaches low boil and continue cooking, stirring often, till reduced by half.
  3. Pour over carrots. Sprinkle brown sugar over cream. Bake for 30 min at 350 degrees.
  4. Serve as is or possibly mix together in a swirling motion and then serve.
  5. Makes 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 4 servings
Calories 323  
Calories from Fat 199 62%
Total Fat 22.7g 28%
Saturated Fat 13.91g 56%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 165mg 7%
Potassium 727mg 21%
Total Carbs 29.44g 8%
Dietary Fiber 6.0g 20%
Sugars 17.07g 11%
Protein 3.32g 5%
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