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Ingredientes
- 1 pound scallops
- 2 ounce. sherry
- 2 ounce. butter
- 4 ounce. mayonnaise
Direcciones
- Heat butter in small pan. Add in mayonnaise and sherry; blend over low heat.
- Dust scallops with flour. Place in buttered baking dish; cover with sauce. Sprinkle with paprika. Bake at 400 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 203 | 73% |
| Total Fat 22.94g | 29% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 269mg | 11% |
| Potassium 257mg | 7% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.8g | 1% |
| Protein 12.78g | 20% |
