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Ingredientes
- 2 c. Instant flour
- 1 c. Lowfat milk
- 2 x Egg yolks Salt to taste
- 2 c. Diced stale white bread
- 4 Tbsp. Butter
- 1/3 c. Melted room temperature goose fat
- 2 x Egg whites
Direcciones
- Sift the flour into a bowl. In another bowl mix together the lowfat milk and egg yolks with a little bit of salt. Add in the lowfat milk mix to the flour and blend to a smooth dough.
- Saute/fry the bread in the butter over moderate heat till golden brown. Sprinkle the bread over the dough. Pour on the goose fat and let the mix mellow 1 hour. Blend the bread into the dough. Beat 2 egg whites till stiff and fold them into the dough.
- Soak a tea towel in water, squeeze it dry and line a sieve with it. Add in the dough and pull the cloth up around the dough and tie it off immediately above dough. Transfer the wrapped dough to a pot of simmering water with a rack and poach it for 1 hour. Transfer it to a platter, let it cold a little, and then untie it and cut the dumpling with a thread into slices.
- This recipe yields 8 servings.
- Suggested Wine: Recommended drink: Lager
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 134 | 47% |
| Total Fat 15.26g | 19% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 132mg | 6% |
| Potassium 92mg | 3% |
| Total Carbs 31.07g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.16g | 1% |
| Protein 5.18g | 8% |
