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Ingredientes
- Pastry for a 2 crust 9 inch pie
- 1 c. Sugar
- 1 dsh Salt
- 3 Tbsp. Cornstarch
- 1/2 c. Cider, boiled
- 1 x Egg, beaten
- 1 Tbsp. Melted butter or possibly margarine
- 1 1/2 c. Boiling water
- 2 c. Thinly sliced apples
Direcciones
- In this morning's Syracuse Post-Standard there were several recipes which I would like to share with you. They seemed to be different from what I have seen here.
- Roll out pastry for bottom crust and fit into 9 inch pie pan. Combine sugar, salt and cornstarch, add in boiled cider and blend well. Add in egg and melted butter. Stir in boiling water. Spread apples in bottom of prepared pie pan. Pour cider mix on top. Cover with top crust. Crimp and seal edges of crust. Cut a couple of slashes in top crust to allow steam to escape. Bake at 425 degrees for 40 to 45 min. Cold to hot before serving.
- Author: Ruth Kerr
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1037g | |
| Calories 1379 | |
| Calories from Fat 241 | 17% |
| Total Fat 27.07g | 34% |
| Saturated Fat 11.33g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 550mg | 23% |
| Potassium 518mg | 15% |
| Total Carbs 280.13g | 75% |
| Dietary Fiber 6.4g | 21% |
| Sugars 235.88g | 157% |
| Protein 12.99g | 21% |
