Receta Boiled Custard Ice Cream
Raciónes: 10
Ingredientes
Direcciones
- Mix above and cook in double boiler till thickened. Add in vanilla and freeze according to directions for your ice cream freezer.
- Broken up (crushed) Heath bars are good in this. Fresh soft peaches may be added. Crushed peppermint is good, too.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 357g | |
Recipe makes 10 servings | |
Calories 301 | |
Calories from Fat 51 | 17% |
Total Fat 5.78g | 7% |
Saturated Fat 2.76g | 11% |
Trans Fat 0.0g | |
Cholesterol 140mg | 47% |
Sodium 170mg | 7% |
Potassium 480mg | 14% |
Total Carbs 49.83g | 13% |
Dietary Fiber 0.0g | 0% |
Sugars 50.42g | 34% |
Protein 13.59g | 22% |