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Add a photoRaciónes: 12
Ingredientes
- 10 gal WATER
- 12 lb SPAGHETTI
- 1/4 c. SALAD OIL, 1 GAL
- 1/4 c. SALT TABLE 5LB
Direcciones
- 1. Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
- 2. SLOWLY Add in MACARONI EGG NOODLES, Or possibly SPAGHETTI WHILE STIRRING CONSTANTLY Till WATER BOILS AGAIN. COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY. Don't OVERCOOK.
- 3. DRAIN, RINSE WITH Cool WATER, DRAIN THOROUGHLY.
- 4. IF COOKED PASTA IS TO BE COMBINED WITH BUTTER SAUCE Or possibly A SAUCE IMMEDIATELY RINSING IS NOT NECESSARY.
- 5. WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN. THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.
- 6. TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER FOR 2 TO 3 Min. DRAIN WELL. PLACE IN GREASED STEAM TABLE INSERTS.
- SERVING SIZE: 1 C. (6.5
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3621g | |
| Recipe makes 12 servings | |
| Calories 1723 | |
| Calories from Fat 97 | 6% |
| Total Fat 11.35g | 14% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2511mg | 105% |
| Potassium 1012mg | 29% |
| Total Carbs 338.7g | 90% |
| Dietary Fiber 14.5g | 48% |
| Sugars 12.11g | 8% |
| Protein 59.15g | 95% |
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