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Raciónes: 12

Ingredientes

Cost per serving $0.00 view details
  • 1 lb Raw unshelled peanuts
  • 1 1/2 whl Bat Kok (chinese star anise)
  • 4 quart Water
  • 1/2 x -(up to)
  • 1 c. Hawaiian salt (depends on amount of saltiness desired)

Direcciones

  1. Rinse peanuts till water is clear. Combine the peanuts with Hawaiian salt and 4 qts water in an 8-qt pressure cooker. Let soak overnight.
  2. Add in the bat kok, then cover the pressure cooker. Bring pressure up to 15 pounds and cook for 1 hour, keeping pressure constant at 15 pounds. Release pressure according to manufacturer's directions. Let soak for 30 min more. Drain water.
  3. To cook without pressure cooker: Soak peanuts and cook with bat kok for 3 hrs, simmering gently. If more water is needed, add in more accordingly to keep the peanuts wet.
  4. Note: If peanuts are too salty, drain salted water and rinse with fresh water.
  5. TIME INCLUDES SOAKING OVERNIGHT

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Nutrition Facts

Amount Per Serving %DV
Serving Size 315g
Recipe makes 12 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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